Chicken Kari Dosai
Crisp rice crepe layered with seasoned minced chicken, beaten eggs, and ground black pepper. Sizzled on heavy iron plates and served hot with gravy.
Egg Chicken Kothu Parotta
Hand-shredded flaky parottas chopped on high heat with tender chicken morsels, onions, green chillies, and aromatic chicken salna sauce.
Clay pot assemblies
Malabar Parotta with Salna
Layered, flaky parottas hand-torn and steeped in slow-simmered Madurai salna gravy enriched with roasted spices and roasted shallots.
Special Malabar Chatti Choru
Steaming red matta rice served inside an earthen clay pot lined with fresh banana leaf, surrounded by fish curry, fried seafood, coconut chammanthi, and seasonal thoran.
Fried rice and meals
Hearty rice preparations seasoned with fresh curry leaves, crushed pepper, and regional spices.
Madras Chicken Fried Rice
Seeraga Samba Biryani
Traditional Red Rice Meals
Aromatic short-grain rice dum-cooked with tender meat, ghee, fried shallots, and whole cloves for deep aroma.
High-heat wok rice cooked with marinated chicken cubes, spring onions, and coarse pepper, delivering smoky neighborhood diner flavors.
Wholesome matta rice paired with house sambar, moru curry, roasted coconut stir-fry, and crispy papadum.
Bring family over for evening meals or inquire about today's fresh kitchen specials.